Karachi Classics | Karachi Kabab wala
Nihari and paya
Nihari is tender beef in a rich, deeply spiced gravy. Paya is beef trotters in a warming, richly seasoned one.
Burns Rd Kabab Fry
We named it for Karachi's Burns Road. It's a savoury kabab fry inspired by that street's bold flavours.
Chicken karahi and daal fry
The karahi is chicken in a rich, savoury masala. The daal fry is comforting lentils finished with a tempering of spices.
Chai and Pakola
Karak Chai is strong and full-flavoured. Doodh Pati is rich and milky, Kashmiri Chai is creamy, and Pakola is there for the kababs.
