Karachi Kabab wala | Our Story
The taste we grew up with
Karachi Kabab wala is inspired by the food that defines Karachi: bold spices, smoky BBQ and time-tested recipes. We bring that taste to Toronto and the GTA.
Burns Road
Our Burns Rd Kabab Fry is named for Karachi's Burns Road, a savoury kabab fry built on the bold flavours of that street. Our chicken tikka and gola kababs are marinated in masalas too, the kind that take guests back to Karachi.
Gola and bihari
Start with the gola kabab and the bihari kabab. Gola comes with its own chutneys, and the bihari has a spicy kick.
Karachi paratha
Get the paratha with your kababs instead of naan. It's a flaky Karachi-style paratha, and we roll bihari and seekh kabab up in it too.
Four kitchens in the GTA
You'll find us on Queen Street West in downtown Toronto, at Heartland and Ridgeway Plaza in Mississauga, and in Oshawa. Same recipes at every one, and a table big enough for the whole family.
